Ingredient
No. of Serves12-16 slices
2 cups (320g) chopped dried apricots
2 cups (200g) low fat toasted muesli
1/2 cup (50g) shredded coconut
2 x 9g sachets (1 pack) Jelly Lite Peach Apricot
1 cup (250ml) natural yoghurt
Method
Preparation Time:15 minutes
Setting Time:
4-6 Hours
1. In a large bowl mix together the apricots, muesli & coconut.
2. Dissolve the 2 x 9g sachets of jelly crystals in 250 ml hot water and stir through the muesli mix with yoghurt.
3. Press mixture into a shallow tin and place in refrigerator to set for 4 to 6 hours. When set, cut into slices.
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