Ingredient

Serves 4

1 x 9g sachet Jelly Lite Dark Cherry
150g fresh cherries, washed and de seeded
500ml Greek yoghurt
Fresh cherries to garnish
1 tbsp of honey

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Method

Preparation Time:
15 minutes

Setting Time:
4 hours

1. Dissolve 1 x 9g sachet of jelly crystals in 200ml of boiling water, then stir through an additional 200ml of cold water.

2. Cool then stir through fresh cherries.

3. Pour into 4 serving glasses and allow to set.

4. When set top with a dollop of yogurt and some fresh cherries, then drizzle with honey.


 

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