Ingredient
½ can chick peas, low sodium150g cooked chicken, no skin
½ cup diced cucumber, skin on
½ cup snow peas, slithered
½ tsp tamari, low sodium
¼ red onion, diced
½ tomato, diced
A handful each of mint, parsley, basil
1 cup mixed leaves
1 tbls fresh lime juice
1 tbls white wine vinegar
1 lime wedges
Method
1. Steam your chicken for 12 minutes then let it cool slightly before you shred it.
2. Place it in a mixing bowl with the other ingredients and toss well.
3. Serve piled high on a serving plate.
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