Ingredient
Serves 41 x 9g sachet Jelly Lite Lemon Lime
4/5 cup (200ml) light coconut milk
Juice and zest of 1 lime
4 bananas
4 tsp castor sugar
Method
Preparation Time:15 minutes
Setting Time:
4 hours
1. Dissolve the jelly crystals in 200ml boiling water, stir in coconut milk and lime juice.
2. Pour into 4 x 1 cup moulds and set for 4 hours.
3.When jelly is set, cut bananas lengthways. Heat a heavy based pan, and add sugar and allow to caramelise. When golden, add bananas and panfry 30 seconds each side.
4. To serve, remove jelly from the moulds and top with lime zest and caramelised banana on the side.
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