Green Bean and Balsamic Salad with Barbequed Salmon

Ingredient

Serves 4

Balsamic Dressing:
40 g (2 tablespoons) Flora pro-activ spread
1 small onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
2 tablespoons water
Green Bean Salad:
4 cups green beans, trimmed and washed
1 punnet cherry tomatoes, halved
2 tablespoons toasted pine nuts
1 large red capsicum, sliced
To serve:
4 x 150g salmon fillets, barbecued or grilled as desired.

Method

Preparation Time 10 minutes
Cooking Time 20 minutes

1. Balsamic Dressing: Place Flora pro-activ spread and onion into a frying pan over a medium heat and cook until onion is transparent and soft. Add balsamic vinegar, brown sugar and water, raise the heat and allow to reduce for 2 minutes, or until thickened and glossy. Cool.

2. Green Bean Salad: Steam or microwave beans. Toss together with remaining salad ingredients.

3. To serve: Dress bean salad with balsamic dressing and serve with salmon.

Hint: This delicious balsamic dressing can be stirred through your choice of vegetables or drizzled over your favourite barbecued meat, chicken or fish.

This recipe is brought to you by Flora. If you are on a calorie or fat controlled diet, please check the nutritional value of each recipe in the recipe PDF.