Preparation time: 5 minutes
Serves 1. 
This sandwich is a tasty combination of textures: Delicate salmon and creamy mayonnaise meets the crunch of almonds and spinach leaves, sandwiched between two slices of grainy Bürgen® Soy-Lin® Bread.  Delicious!

Ingredients:
2 slices Bürgen® Soy-Lin® Bread
1 small can red salmon
drained ½ tbsp low fat mayonnaise
Slivered almonds
Baby spinach leaves

Preparation:1. Mix drained red salmon with mayonnaise and almonds until well combined. 2. On 1 slice of bread top with salmon mixture and spinach leaves, cover with remaining slice. Serve immediately.