Carrot and Walnut Loaf

Ingredient

Serves 16
13/4 cups self-raising flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 cup brown sugar, firmly packed
1 cup grated carrot
1/2 cup walnuts, finely chopped
125 g (1/2 cup) Flora pro-activ spread, melted
2 eggs, lightly beaten
1/2 cup (125mL) reduced fat milk
1/2 teaspoon vanilla essence

Method

Preparation Time 15 minutes
Cooking Time 50 minutes

1. Preheat oven to 180°C and line a 13 x 23cm loaf tin with baking paper.

2. Sift flour, baking powder and cinnamon into a mixing bowl. Add brown sugar, carrots, walnuts, Flora pro-activ*, eggs, milk and vanilla. Mix with a wooden spoon until well combined. Place mixture into prepared tin.

3. Bake for 45 minutes or until a skewer inserted in the centre comes out clean. Allow to cool in tin for 5 minutes before transferring to a wire cooling tray. Cool. Serve cut into slices, plain or spread with Flora pro-activ*.

This recipe is brought to you by Flora. If you are on a calorie or fat controlled diet, please check the nutritional value of each recipe in the recipe PDF.