Method

Preparation Time 15 minutes
Cooking Time 15 minutes

1. Preheat oven to 210°C and line a baking tray with baking paper.

2. Sift flour and baking powder into a bowl. Add Flora pro-activ* and, using your fingertips, rub in the pro-activ* until mixture resembles fine breadcrumbs. Stir in the sugar, parsley, chives and rosemary. Using a round bladed knife, stir in the egg and milk and mix until mixture forms a ball. Toss mixture onto a lightly floured board and knead until smooth. Roll mixture to 1.5 cm thickness and using a scone cutter, cut into rounds. Place scones close together on prepared baking tray and brush tops with milk.

3. Bake for 15 minutes or until the scones sound hollow when tapped. Spread with extra Flora pro-activ* to serve.

This recipe is brought to you by Flora. If you are on a calorie or fat controlled diet, please check the nutritional value of each recipe in the recipe PDF.