Ingredient

Serves 6-8

1 x 9g sachet Jelly Lite Lime
1 ½ cups (375ml) vanilla yoghurt
1 x 400ml can diced mango, drained and diced

 

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Method

Preparation Time:
15 minutes

Setting time:
6 hours

1. Prepare jelly according to pack instructions and allow to cool completely without allowing to set.

2. Fold yoghurt and mango through the jelly.

3. Freeze mixture in a shallow container, beating mixture with a fork several times during freezing. Remove from freezer 40 minutes before serving, and crush with a fork. Serve icy chunks in large glasses.

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