Ingredient
Serves 61 x 9g sachet Jelly Lite Strawberry
1 x 9g sachet Jelly Lite Lemon Lime
1 cup (250ml) milk or light cream
Method
Preparation Time:
15 minutes
Setting Time:
4 hours
1. Prepare Strawberry jelly according to pack instructions.
2. Gently pour half* the Strawberry jelly into 8 pannacotta (cup) moulds and place dish in the refrigerator to set for 4 hours.
3. Prepare 3. Lemon Lime jelly with 1/2 cup (200ml) boiling water, then cool and add in milk or light cream.
4. Pour Lemon cream gently over the set Strawberry jelly base, and refrigerate a further 4 hours.
5. Dip moulds very quickly into hot water then unmould by inverting onto serving plates.
*set the remainder of the Strawberry jelly to use another day.
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