Ingredient
Serves 6-82 x punnets (400g) raspberries
1 x 9g sachet Jelly Lite Raspberry
2 cups (200g) low fat muesli
1 cup (125g) slivered almonds
Method
Preparation Time:
15 minutes
Setting Time:
4 hours
1. Place raspberries into the bottom of a 20x20cm dish, or 8 serving bowls.
2. Prepare jelly according to pack instructions. Gently pour the jelly over the raspberries and place dish in the refrigerator to set for 4 hours.
3. Sprinkle muesli and slivered almonds onto an oven tray and toast until golden, then cool.
4. When ready to serve, sprinkle the muesli & almond mix over the jelly base. Serve with a dollop of yogurt.
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