Ingredient
Serves 4200ml boiling water
1 x 9g sachet Jelly Lite Pineapple
1 x 250ml tub tropical fruit yoghurt
Method
Preparation Time:
10 minutes
Setting Time:
4 hours
1. Whisk boiling water and jelly crystals, stir until dissolved. Cool slightly, then stir through yogurt.
2. Pour into 4 Pannacotta (cup) moulds and refrigerate for 4 hours until set. Once set dip moulds very quickly into hot water then unmould by inverting onto serving plates.
.jpg)
Rate and review this recipe. Add your impressions below